Mark is a graduate of the Australian Institute of Company Directors and a qualified Chartered Accountant. He has over 30 years commercial experience in management and strategy, together with a life-long interest in sustainable farming and land care.
Mark has extensive local and international experience in the food industry, in senior management and operations roles with businesses ranging in size from large multi-nationals through to family run operations. For the past 18 years, he has also been a small-scale beef producer using sustainable farming practices.
In his role as General Manager for NASAA Organic, he aims to collaboratively increase the size and skill base of sustainable and organic sector by working to strengthen networks and share know-how. His desire to be involved in an industry that offers environmental, financial and social returns has long been a driver for Mark.